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Shan

Shan Chicken White Korma


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$2.99 USD
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INGREDIENTS

  1. Salt
  2. Coriander
  3. Red Chili
  4. Garlic
  5. Ginger
  6. Black Pepper
  7. White Pepper
  8. Turmeric
  9. Cumin
  10. Citric Acid
  11. Cinnamon
  12. Dried Onion
  13. Matltodextrin
  14. Hydrolyzed Soy
  15. Protien
  16. Sugar
  17. Canola Oil
  18. Silicon Dioxide

COOKING RECIPE AS PER 40 GRAM

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Mix together green chili paste, garlic paste, ginger paste and Shan Chicken White Korma Mix. Apply to the chicken and set aside for 30-45 minutes.
  2. Heat oil and fry onions until light brown. Remove onions from oil and grind with yogurt. Keep aside.
  3. In same oil, add marinated chicken and stir fry for 4-5 minutes.
  4. Add onion and yogurt mixture. Cook for 15 minutes or until oil separates from gravy. (For thinner gravy add half to one cup milk). Add lemon juice and remove from heat. Garnish with few blanched and peeled almonds. Serve hot with naans and roti.

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Shan

Shan Chicken White Korma

$2.99 USD

INGREDIENTS

  1. Salt
  2. Coriander
  3. Red Chili
  4. Garlic
  5. Ginger
  6. Black Pepper
  7. White Pepper
  8. Turmeric
  9. Cumin
  10. Citric Acid
  11. Cinnamon
  12. Dried Onion
  13. Matltodextrin
  14. Hydrolyzed Soy
  15. Protien
  16. Sugar
  17. Canola Oil
  18. Silicon Dioxide

COOKING RECIPE AS PER 40 GRAM

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Mix together green chili paste, garlic paste, ginger paste and Shan Chicken White Korma Mix. Apply to the chicken and set aside for 30-45 minutes.
  2. Heat oil and fry onions until light brown. Remove onions from oil and grind with yogurt. Keep aside.
  3. In same oil, add marinated chicken and stir fry for 4-5 minutes.
  4. Add onion and yogurt mixture. Cook for 15 minutes or until oil separates from gravy. (For thinner gravy add half to one cup milk). Add lemon juice and remove from heat. Garnish with few blanched and peeled almonds. Serve hot with naans and roti.

Size

  • 1.41 oz
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