Lee Kum Kee Sauce For Spicy Garlic Eggplant
Lee Kum Kee Sauce For Spicy Garlic Eggplant - 80g is backordered and will ship as soon as it is back in stock.
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Lee Kum Kee Sauce For Spicy Garlic Eggplant
Ingredients:
Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), White Sugar, Salted Chilli Peppers, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oysters, Water, Salt), Modified Corn Starch, Colour : E150a), Tomato Paste, Modified Corn Starch, Dehydrated Garlic, Soybean Oil, Spices, Acid (E270), Salt, Flavour Enhancers (E631, E627). Contains Soybeans, Wheat, Naturally Present Sulphites.
Allergens:
Soybeans, Wheat, Naturally Present Sulphites
Pack Sizes:
80 g, Sauce Pack
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