Lee Kum Kee Soup Base for Sichuan Style Hot Pot (Malatang)
Lee Kum Kee Soup Base for Sichuan Style Hot Pot (Malatang) - 7 oz is backordered and will ship as soon as it is back in stock.
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Ingredients:
Salted chili peppers (chili peppers, salt), soy sauce (water, salt, soybeans, wheat flour), soybean oil, dried chili peppers, salt, monosodium glutamate and disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers, Sichuan peppers, fermented soybean paste (water, salt, soybeans, wheat flour), sugar, spice.
Allergens:
Soybeans, wheat.
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