Ghirardelli Chocolate Supreme Premium Brownie Mix

Ingredients

Brownie Mix Ingredients: Sugar, Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Cocoa, Cocoa (processed With Alkali), Wheat Starch, Less Than 2% Of: Artificial Flavor, Baking Soda, Salt. Chocolate Syrup Ingredients: Sugar, Water, Cocoa (processed With Alkali), Corn Syrup, Lactose (contains Milk Derivatives), High Maltose Corn Syrup, Soybean Oil, Unsweetened Chocolate, Food Starch-modified, Salt, Artificial Flavors, Preservatives (potassium Sorbate, Sodium Benzoate).

Directions

You Will Need:

1/4 cup water;

1/3 cup vegetable oil;

1 egg.

1 Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.

2 Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and chocolate syrup (enclosed): Stir until well blended. Spread in prepared pan.

3 Bake as directed below. Cool completely in pan before cutting.

Pan Size: 8 inches x 8 inches (metal); Bake Time: 40 - 45 minutes.

Pan Size: 8 in x 8 in (glass); Bake Time: 45 - 50 minutes.

Pan Size: 9 in x 9 in (metal); Bake Time: 40 - 45 minutes.

Do not overbake.

Fresh-baked brownies appear underbaked but cool to doneness.

For thicker brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed.

High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.

Do not eat raw butter.

Warnings

Contains: wheat, milk. May contain eggs, soy and tree nuts.