Daun Salam (Indonesian Bay Leaf)
Daun Salam (Indonesian Bay Leaf) - 30gr is backordered and will ship as soon as it is back in stock.
In need of larger quantity?
In need of larger quantity?
Couldn't load pickup availability
Daun Salam (Indonesian Bay Leaf)
Daun Salam (Indonesian Bay Leaf) 30gr
Daun Salam Leaf is a lightly aromatic, earthy & citrusy flavored leaf, that grows wild in the Southeast Asian Peninsula and is used widely in Indonesian and Malay cooking.
Daun Salam is less aromatic, slightly sour/astringent than bay leaf, and adds subtle sweet & savory flavor in Indonesian and Malay curries, fried rice, soups, and stews.
Fry 3-4 leaves in some oil or boil them in coconut milk to release their aroma before adding other ingredients.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
