Lee Kum Kee Soup Base For Seafood Hot Pot
Lee Kum Kee Soup Base For Seafood Hot Pot - 50g is backordered and will ship as soon as it is back in stock.
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Lee Kum Kee Soup Base For Seafood Hot Pot
Ingredients:
Water, salt, dried shrimp, soybean oil, salted chili pepper, dried scallop, white sugar, monosodium glutamate, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, modified corn starch, yeast extract, shallot, xanthan gum, dehydrated garlic.
Allergens:
Shrimp, soybean, wheat.
Pack Sizes
50 g (1.8 oz.), Soup pack
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