Sticky Fingers Memphis Style Sweet & Smokey

Details

Natural molasses and just the right blend of barbecue spices give this sauce that authentic slow-cooked Memphis "wet-sweet-tangy" flavor. Mmmm - got chicken, ribs, or brisket? Use it as a glaze or marinade. Or put it in a bun with chopped pork, pickles, and slaw and have yourself a Memphis classic. And don't forget to pour some on the side of your plate for dipping. Gives burgers more zip – and some folks even use it instead of ketchup on potatoes and fries.

• Authentic slow-cooked Memphis BBQ flavor, with just the right blend of spice and sweet

• Made with rich dark molasses

• Use it as a marinade, a glaze, or just pour it over pork, ribs, chicken, or beef; and try dipping your fries in the left-overs

• Gluten-free and certified Kosher

Ingredients

Water, Tomato Paste, Sugar, Distilled Vinegar, Molasses, Salt, Contains Less Than 2% Of Dextrose, Modified Potato Starch, Garlic,* Spice, Caramel Color, Corn Syrup, Natural Smoke Flavor, Aged Cayenne Red Pepper, Potassium Sorbate And Sodium Benzoate (preservatives), Maltodextrin, Xanthan Gum, Onion,* Natural Flavor, Tamarind, Celery Seed, Vegetable Oil (soybean And/or Canola), Autolyzed Yeast Extract.

Directions

Refrigerate after opening.